-Panna cotta (with blueberries---super creamy, yet flanlike)
-More tiramisu (much better this time, and with tons of expresso)
-Moccacino (the closest thing Ive seen to a mocha, keeping in mind that a Moka is a home expresso pot), but really every kind of coffee concoction known to the Italians at this point. Going home to Americanos sounds awful.
-I think Claudio got us duck in a restaurant--ack!
-Duck confit (PARIS!)
-Crossiants (so buttery and flaky)
-Pan au chocolat, with Parisian (inferior) expresso, wine is also rather inferior there ;)
-Yogurt with rice (sort of like rice pudding, but tasty!)
-Anchovies (no regrets)
-stuffed tomatoes
-Real, natural licorice, which tastes like you licked a shoe.
-Nutella crepes--like melty chocolate cookies, but oh so much better.
-Crepe a formaggio
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