Pizza

It should be noted that pizza here is not American pizza. The crust is much thinner, and chewy--or has a thick, fluffy crust (foccacia) and no sauce.. They are baked in stone ovens. The layer of sauce (if there is any) is miniscule. Cheese is not always a given, but common. More importantly, they think our pizza is a travesty. The flavors are so fun and crazy here (American pizza=French fries!)