Food food food

--Apparently Claudio got us the typical Veronese dish of horse meat in Amarone on our 3rd day in Italy, and didn’t feel the need to tell us
--SO MUCH COFFEE! Never more than one sugar at this point, and I’m addicted to cappucino (with a little sugar sometimes)
--Baklava and legit gyro, fancy shmancy olives, and shwarma in Greece with my lovely tour guide, Becca.
--Parisian cheese crepey thing, and Parisian coffee
--Doner Kebab--which is not what Americans think it is.
--Italian McDonalds--it tastes the exact same (thank the Lord), but they have ridiculous things on their menu like fried shrimp and chicken wings (???) or mozzarella on foccacia.
--paella, and traditional tapas in Spain
--A special type of champagne made from apple juice in Barcelona, and sangria! Yummm.
--Heineken and Croquettes in Amsterdam
--Chocolate salami (my heart belongs to you forever) and huge meringue things they love here
--Panettone, the traditional Veronese Christmas cake, and Columbo (Dove), the Easter version