Saturday, April 30, 2011

Sorry for any food repeats

Bruschetta! Yumm
Spanish meatballs and paella
Tapas, of some many kinds
Parmesan--from parma!
Proscuitto di parma
Traditional Reggio filled pasta
Caviar!
Ricotta cheese--so much creamier and richer than in the states, and not grainy AT ALL! This is why the cannoli and lasagna are so good!
Apple champagne
Sangria
Prosecco and chewing gum flavored gelato
White pizza: no tomato sauce!
Pizza with raddichio (red lettuce) and feta
Pizza with ham and artichoke
Steak and guiness pie (London)
London iced tea
Cadbury milk bars--SO GOOD!
Malteasers (malted milk bars)
Marzipan
Colombo and pandoro--traditional Verona cakes
A traditional southern pie and cake, via Rosamaria
Blood chocolate spread (takes like cinnamon!)
Marscarpone
A huge variety of cheese and wine
Treacle toffee (Not so good)

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